CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

WILLIAMS WRITES CHAPTERS ON DIABETES FOR BOOK SERIES

November 28, 2017

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Leonard Williams, Ph.D.

Dr. Leonard Williams, director of the N.C. A&T Center for Excellence in Post-Harvest Technologies (CEPHT), has written seven chapters for the book series “Recent Progress in Medicinal Plants” from Studium Press.

He has written the chapters on Type 1 and Type 2 diabetes for the “Metabolic Disorders” volumes of the series. Five of the chapters were written in collaboration with Dr. Yogini Jaiswal Yerke, a postdoctoral fellow at the CEPHT. Dr. Mohd. Farooq Shaikh from the Jeffrey Cheah School of Medicine and Health Sciences, Monash University, Malaysia, co-authored two of the chapters.

The “Metabolic Disorders” volumes, 45 and 46 in the series, focus on phyto-chemistry, mechanism of action, pharmacology, identification, characterization, isolation and standardization of medicinal plants related to the prevention and cure of metabolic disorders. The books are available in print and will soon be available online through the Studium Press website.

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CAES STUDENTS NAMED TO USDA FUTURE LEADERS IN AGRICULTURE PROGRAM

CAES STUDENTS NAMED TO USDA FUTURE LEADERS IN AGRICULTURE PROGRAM

Bobby Brooks, an animal science undergraduate student, and Christina Bradshaw, an integrated animal health systems graduate student, were two of 30 students from across the nation selected to participate in a weeklong trip to Washington, D.C.
Food programs encourage “buying local” across the state

Food programs encourage “buying local” across the state

North Carolina’s agricultural commissioner and members of several food agencies in the state visited the College of Agriculture and Environmental Sciences in the second of a three-part lecture series on agriculture and policy issues.
April 2023 – News and Notes

April 2023 – News and Notes

The N.C. A&T University Farm hosted a group of N.C. legislators and visitors from the N.C. Dept. of Agriculture & Consumer Services, N.C. Farm Bureau, N.C. State University and others to experience the CAES’s truffle, ginger and high-tunnel produce research firsthand – by getting dirty.
NIFA SEEKS APPLICATIONS FOR SMALL BUSINESS INNOVATION RESEARCH – PHASE II

NIFA SEEKS APPLICATIONS FOR SMALL BUSINESS INNOVATION RESEARCH – PHASE II

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) is seeking applications for the Small Business Innovation Research (SBIR) – Phase II program from previous Phase I awardees.
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