February News and NotesFebruary 14, 2020 | CAESMarguerite Tan, the National Pork Board’s director of environmental programs, visited the University Farm to ...Read More
Alumni Spotlight: Jimmy GentryFebruary 14, 2020 | CAESJimmy GentryFrom his childhood on a farm in Wilkes County to agriculture educator to leading the North Carolina ...Read More
Lowering the fat in deep-fried meatsFebruary 13, 2020 | CAESReza Tahergorabi, Ph.D., right, and graduate student Sam Adegoke examine a test tube of the protein mixture used ...Read More
N.C. Electric Cooperatives makes $20,000 donation to CAESFebruary 13, 2020 | CAESNelle Hotchkiss, chief operating officer of N.C. Electric Cooperatives and a member of the CAES Advisory BoardThe ...Read More
Farmers, ag professionals learn hints about hemp at N.C. A&T’s first hemp conferenceFebruary 13, 2020 | CAESMore than 250 industry partners, Extension agents and farmers from across the state came to the campus of N.C. ...Read More
Avery Tucker: Celebrating Urban AgricultureFebruary 13, 2020 | CAESAvery Tucker fell in love with agriculture while living in America’s heartland – but not by growing up on a farm. ...Read More