CAES Fall 2019 GraduationDecember 18, 2019 | CAESAt fall commencement 2019, 89 undergraduates and 19 graduate students in the College of Agriculture and ...Read More
AgEd online degree ranked second in nation for affordabilityDecember 17, 2019 | CAESN.C. A&T has been recognized as having the nation’s second most affordable online bachelor’s degree in ...Read More
Growing EntrepreneursDecember 17, 2019 | CAESFarming is in Millard Locklear’s blood. The Robeson County land he grows vegetables on has been in his family for ...Read More
December News & NotesDecember 17, 2019 | CAESThe Department of Animal Sciences has received a $6,820 donation from the US Poultry & Egg Harold E. Ford Foundation.Read More
DeShawn Blanding ’19: Ready to leadDecember 17, 2019 | CAESAgribusiness major DeShawn Blanding, who graduated Dec. 14, is already a national leader. As Southern region vice ...Read More
Celebrating 2019: A year of successDecember 17, 2019 | CAESMohamed Ahmedna, Ph.D. Dear CAES Community, We have a proud history in the College of Agriculture and ...Read More
N.C. Pork Council helps CAES raise over $10,000December 16, 2019 | CAESAndy Curliss The CAES has more than a few dollars to add to its piggy bank thanks to a N.C. Pork Council gift ...Read More
Craig Fletcher ’95, D.V.M., Ph.D.: A&T ‘transformed me’December 16, 2019 | CAESAs a high school senior in Long Island, New York, Craig Fletcher ’95, D.V.M., Ph.D., wasn’t advised to come to ...Read More
Newest teaching aids have Animal Sciences thinking bigDecember 16, 2019 | Animal SciencesAndrea Gentry-Apple, a professor in the Department of Animal Sciences, positions the 80-lb. calf inside Webb ...Read More