CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

April 2023 – News and Notes

April 25, 2023

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Farm Invites Legislators, Partners To Get Hands Dirty

Legislators and the group gather to hear Omon Isikhuemehen, Ph.D., explain his research on growing truffles on lobolly pine trees.

The N.C. A&T University Farm hosted a group of N.C. legislators and visitors from the N.C. Dept. of Agriculture & Consumer Services, N.C. Farm Bureau, N.C. State University and others to experience the CAES’s truffle, ginger and high-tunnel produce research firsthand – by getting dirty.

Guochen Yang, Ph.D. explains his ginger research to Reps. Kamika Brown, who represents Forsyth County, and Ray Jeffers, who represents Person and Durham Counties.

Kathleen Liang, Ph.D. (right) demonstrates assistive tools to Rep. Allison Dahle of Wake County while Rep. Brown looks on.

Gallery

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Alumnus Mac McCain Featured in Washington Post

Alumnus Mac McCain Featured in Washington Post

CAES alumnus Franklin “Mac” McCain III was the subject of an April 20 Washington Post feature about his family’s civil rights legacy and his own NFL aspirations.
Finding jewels: New grant will let A&T delve into its unique collection of New Farmers of America memorabilia

Finding jewels: New grant will let A&T delve into its unique collection of New Farmers of America memorabilia

About a century ago, an N.C. A&T professor named S.B. Simmons started a new statewide organization to train young Black males to be farmers.
May 2022 News and Notes

May 2022 News and Notes

Chyi Lyi (Kathleen) Liang has been appointed as a senior fellow with the National Center for Food and Agricultural Policy (www.NCFAP.org), a Washington-based not-for-profit group that organizes and conducts research, analyses, professional development or education projects to inform the public about food, agriculture, natural resources, environmental quality, and rural economics.
CAES provides COVID-19 help through education, donations

CAES provides COVID-19 help through education, donations

As COVID-19 has altered almost every facet of our daily lives, the CAES has responded with expertise and donations of food and plants to assist people in North Carolina and beyond.
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