CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Aggies, Animals Enjoy University Wellness Day

April 21, 2023

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Petting zoo at an outdoor fair with children and adults interacting with a goat under a tent.

Aaron Snider, left, a University Farm animal specialist, answers questions about the goats during Wellness Day.

The College of Agriculture and Environmental Sciences and the University Farm brought animals, guests and good times to N.C. A&T’s Aggie Wellness Day, held this month at Truist Stadium. Students, faculty, staff and guests enjoyed games, music, prizes and much more as they took opportunity to unwind and soak up the spring weather.

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HIGH SCHOOL STUDENTS HEAD BACK TO THE CAES

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An estimated 350 high school students from 20 campuses across the state will return to N.C. A&T for the 15th Agricultural Literacy Fest and Academic Fair, 9 a.m. to 1 p.m., Feb. 23 in the Alumni-Foundation Event Center.
News and Notes – May 2025

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Twenty N.C. A&T Cooperative Extension interns received their assignments and spread out across the state to learn, teach and help Extension’s county offices in both the Family & Consumer Sciences and Agriculture and Natural Resources areas for six weeks. 2025 Extension interns are, left to right (front), Daniel Harmon, Anna Aikman, Autumn Davis, Amina Smallwood, Reykiyah Bobbitt, Jaileea Knight, Tuqura Lennon, Addison Bonner, Deion Phillips, Jordan Forbis, Camryn Ross, Arcanae Clark, Caitlin Saunders, Gabriella Haddock, and Louis Adams. Not shown: Darla Boyd, Samantha Laws and Zoe Locust.
Truist Bank grant provides tech for A&T’s youngest students through “Project Ed Equity”

Truist Bank grant provides tech for A&T’s youngest students through “Project Ed Equity”

Jawan Burwell, Ed.D. Jawan Burwell, Ed.D., director of N.C. A&T’s Child Development lab, wanted his young students to have plenty of access to STEM (science, technology, engineering and math) before their formal grade school years – particularly to technology.
Avery Tucker: Celebrating Urban Agriculture

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Avery Tucker fell in love with agriculture while living in America’s heartland – but not by growing up on a farm. A transfer student from Detroit, Tucker became interested in agriculture by going to the farmer’s market that was close to the restaurant where she worked.
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