CaesNews

Where Science Meets Society

Home

Learn More

All
SUGGESTED SEARCHES
New ArrivalsBest SellersOn Sale

CaesNews

Where Science Meets Society

Home

Learn More

All
SUGGESTED SEARCHES
New ArrivalsBest SellersOn Sale
2026 45 Stories
2025 101 Stories
2024 97 Stories
2023 98 Stories
2022 106 Stories
2021 95 Stories
2020 71 Stories
2019 47 Stories
2018 25 Stories
2017 24 Stories

News and Notes – May 2025

May 29, 2025

|

CAES

Extending a Hand Across the State

A group of 18 people, dressed in business casual attire, stand outdoors on grass and a sidewalk, smiling at the camera on a sunny day with trees and buildings in the background.

Twenty N.C. A&T Cooperative Extension interns received their assignments and spread out across the state to learn, teach and help Extension’s county offices in both the Family & Consumer Sciences and Agriculture and Natural Resources areas for six weeks. 2025 Extension interns are, left to right (front), Daniel Harmon, Anna Aikman, Autumn Davis, Amina Smallwood, Reykiyah Bobbitt, Jaileea Knight, Tuqura Lennon, Addison Bonner, Deion Phillips, Jordan Forbis, Camryn Ross, Arcanae Clark, Caitlin Saunders, Gabriella Haddock, and Louis Adams. Not shown: Darla Boyd, Samantha Laws and Zoe Locust.

Read more CAES News

CAES Senior’s Initiative Wins Grant for Med School Tour 

CAES Senior’s Initiative Wins Grant for Med School Tour 

January 29, 2025
Make those connections. That’s the advice Charles-Anthony Woodfork, a senior American Heart Association HBCU scholar who is studying food and nutritional science, gives to his fellow Aggie students.
Read More
Food science professor starts endowment to take bite out of funding challenges

Food science professor starts endowment to take bite out of funding challenges

July 27, 2020
Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the quality, shelf-life and safety of dairy food products, to helping the food industry solve problems related to packaging and transportation.
Read More
Fashion Program Receives $100,000 award from GAP, Icon 360

Fashion Program Receives $100,000 award from GAP, Icon 360

July 26, 2021
N.C. A&T’s Fashion Merchandising and Design Program’s star continues to rise, thanks to a new $100,000 award from clothier The Gap and the nonprofit organization Icon 360, a nonprofit launched in 2020 to support designers of color.
Read More
Waterman awarded excellence in teaching honor

Waterman awarded excellence in teaching honor

April 21, 2020
Jenora Waterman, Ph.D.For more than a decade, Jenora Waterman, Ph.D., has led students and research at N.C. ...
Read More
Load More
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium

News Archive

2026 45 Stories
2025 101 Stories
2024 97 Stories
2023 98 Stories
2022 106 Stories
2021 95 Stories
2020 71 Stories
2019 47 Stories
2018 25 Stories
2017 24 Stories

Follow us on Instagram

Follow us on Facebook