CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Student and Community Farm grows healthy engagement

November 8, 2021

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The College of Agriculture and Environmental Sciences’ latest farming adventure isn’t just for researchers and established farmers or ranchers. At the Student and Community Farm, students can experience many types of agriculture and members of the community can have a safe place to grow food – and enjoy each others’ company. This joint project shares staff and faculty from the Department of Natural Resources and Environmental Design and Cooperative Extension at N.C. A&T and is part of the 492-acre University Farm.

Read more CAES News

Dunn, Kearney Join Agriculture Hall of Fame

Dunn, Kearney Join Agriculture Hall of Fame

EAST GREENSBORO, N.C. – Two key leaders in North Carolina agriculture have been inducted into the Agriculture Hall of Fame at North Carolina Agricultural and Technical State University based on their outstanding contributions to agriculture and their significant ties to N.C. A&T.
Tip Top

Tip Top

N.C. A&T officials and employees, including members of the Board of Trustees and the CAES Advisory Board, gathered on April 26 to sign the pinnacle structural steel beam of the college's Urban and Community Food Complex, currently under construction next to the University Farm Pavilion.
Aggies, Animals Enjoy University Wellness Day

Aggies, Animals Enjoy University Wellness Day

The College of Agriculture and Environmental Sciences and the University Farm brought animals, guests and good times to N.C. A&T’s Aggie Wellness Day, held this month at Truist Stadium. Students, faculty, staff and guests enjoyed games, music, prizes and much more as they took opportunity to unwind and soak up the spring weather.
CAES STUDENT WRITES HIS OWN TICKET TO USDA DIVERSITY PROGRAM

CAES STUDENT WRITES HIS OWN TICKET TO USDA DIVERSITY PROGRAM

Jabril Wright, who is majoring in agricultural and environmental systems with a concentration in environmental studies, is headed to Washington, D.C., thanks to the United States Department of Agriculture’s Student Diversity Program.
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