CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

June 2023: News and Notes

June 26, 2023

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Making a Way with the EPA

Lara Phelps, director of the U.S. EPA’s Air Methods and Characterization Division (AMCD), speaks to officials at North Carolina A&T State University's Farm Pavilion Tue., Jun. 13, 2023 during a work group meeting to determine possible collaborative research opportunities that can exist between the university and the EPA.

Lara Phelps, director of the U.S. EPA’s Air Methods and Characterization Division (AMCD), speaks to officials at N.C. A&T State University's Farm Pavilion recently during a work group meeting to determine possible collaborative research opportunities between the university and the Environmental Protection Agency. Phelps outlined some avenues for a possible future Memorandum of Understanding (MOU).

The EPA is currently led by college alumnus Michael Regan ‘98, whose professor mentor, Godfrey Uzochukwu, Ph.D., is also a part of the work group.

Read more CAES News

News and Notes – July 2020

News and Notes – July 2020

Shengmin Sang, Ph.D. Shengmin Sang, Ph.D., a professor of functional foods and human health in A&T’s Center for Post-Harvest Technologies, has been chosen to serve as a member of the Integrative Nutrition and Metabolic Processes Study Section of the National Institutes of Health’s Center for Scientific Review, a great honor for scientists in this field.
Kamal Bell  ‘14, ’15 Named Loeb Fellow by the Harvard Graduate School of Design

Kamal Bell  ‘14, ’15 Named Loeb Fellow by the Harvard Graduate School of Design

Kamal Bell, a two-time graduate of the College of Agriculture and Environmental Sciences at North Carolina Agricultural and Technical State University, is the first Aggie to be named a Loeb Fellow by the Harvard Graduate School of Design.
Food science professor starts endowment to take bite out of funding challenges

Food science professor starts endowment to take bite out of funding challenges

Salam A. Ibrahim, Ph.D., is passionate about food science. In his 21 years as a professor in the Department of Family and Consumer Sciences, Ibrahim’s contributions have ranged from ground-breaking research to improve the quality, shelf-life and safety of dairy food products, to helping the food industry solve problems related to packaging and transportation.
Wal-Mart grant to help connect students, agriculture jobs

Wal-Mart grant to help connect students, agriculture jobs

North Carolina A&T’s College of Agriculture and Environmental Sciences will lead a project to develop innovative models for non-degree pathways that can help more people learn skills that will lead to employment in food, agriculture and related fields.
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