Sang wins food chemistry award
Shengmin Sang, Ph.D.
Shengmin Sang, Ph.D., distinguished professor for functional foods and human health in the Center for Excellence in Post-Harvest Technologies, is the recipient of the ACS Agricultural and Food Chemistry Division’s 2022 award for Advancement of Application of Agricultural and Food Chemistry.
The award recognizes and encourages outstanding contributions to pure and/or applied agricultural and food chemistry.
Cooperative Extension at N.C. A&T awarded community garden stipends
Cooperative Extension at N.C. A&T has announced 28 recipients of Community Garden COVID Response and Enhancement Stipends. Find the list on the Extension web site.
Bhowmik hemp research article published
Arnab Bhowmik, Ph.D.
