Several of the key guidelines for successful hemp production have been revealed, thanks to ongoing research by ...
CAES
Onnr Grogan doesn’t remember much about her fall semester.
The period from mid-September to late October is lost ...
The CAES has been awarded a $120,000 scholarship from SunTrust Bank and John Boyd, president of the National Black ...
As COVID-19 has altered almost every facet of our daily lives, the CAES has responded with expertise and donations ...
Think that onion peel or watermelon rind is trash? Think again.
Both are loaded with beneficial properties – ...
Levon Esters, Ph.D.Levon Esters, Ph.D., who earned his master’s in agricultural education at A&T in 2000, was ...
Jenora Waterman, Ph.D.For more than a decade, Jenora Waterman, Ph.D., has led students and research at N.C. ...
Bobby Brooks, an animal science undergraduate student, and Christina Bradshaw, an integrated animal health systems ...
Dear CAES community,
I hope you are well and taking all reasonable precautions to protect yourselves and others ...
Liang receives awards from Small Business Institute
Kathleen Liang was named a “Fellow” of the Small ...
Left to right: N.C. A&T Extension associate Kurt Taylor, Qudre Joyner, Joshua Puac-Puac and Bertie County 4-H ...
Kathleen LIang, Ph.D.
Kathleen Liang, Ph.D., has been awarded a $40,000 grant from the N.C. Department of ...
Marguerite Tan, the National Pork Board’s director of environmental programs, visited the University Farm to ...
Jimmy GentryFrom his childhood on a farm in Wilkes County to agriculture educator to leading the North Carolina ...
Reza Tahergorabi, Ph.D., right, and graduate student Sam Adegoke examine a test tube of the protein mixture used ...
No results found.