CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Small Farms Task Force to Tackle Issues, Strengthen Communities

Group of diverse professionals at NC A&T Cooperative Extension event.

EAST GREENSBORO – Limited-resource and minority small farmers seeking new strategies to keep their farms viable have a new resource: the Small Farms Task Force, announced today by Cooperative Extension at North Carolina Agricultural and Technical State University.

The task force, which is comprised of 13 individuals – county officials, Extension personnel, farmers and retired farmers – is designed to promote and encourage the use of Extension resources, and strengthen rural communities and their families, within targeted areas of the state.

“Small farmers are the backbone of our state’s $87 billion agriculture industry,” said Rosalind Dale, Ed.D., Cooperative Extension administrator and associate dean of the College of Agriculture and Environmental Sciences. “More than 80 percent of our state’s 50,000 farms are small. With the creation of this task force, we are seeking to improve their quality of life and their farms’ sustainability.”

The group, which held its first meeting Monday, will solicit and review data from small farmers to help improve their profitability; discuss issues directly affecting rural communities; study food alliances and cooperatives for ways they can help small farmers boost marketing efforts; serve as a liaison between small farmers and community leaders; and identify ways to improve existing Cooperative Extension programs.

The announcement comes during N.C. A&T’s annual Small Farms Week, a week of tours, education, honors and workshops centering around small farming. The event, now in its 33rd year, kicked off Monday in Duplin County, home of Ronald Simmons of Master Blend Family Farms. Simmons is A&T’s 2018 Small Farmer of the Year.

The event continues Tuesday through Thursday on the campus of N.C. A&T.

Members of the Small Farms Task Force are:

  • Carl Bonds of Windsor, a retired farmer and member of the State Farm Bureau board;
  • Beverly Bowens of Whitsett, a farmer;
  • Kyle Cashwell of Garland, a farmer;
  • Henry Crews of Henderson, a farmer;
  • Joyce Holloway of Greenville, a farmer and 4-H volunteer;
  • Byron Horton of Williamston, a farmer;
  • Victor Hunt of Middleburg, a farmer and county commissioner;
  • Eliza MacLean of Graham, a farmer;
  • Moses Matthews of Williamston, a farmer;
  • Kelly Olsen of Greensboro, a farmer;
  • James Peele of Powellsville, a retired Extension agent;
  • David Rouson, Jr. of Plymouth, a farmer;
  • Cecil Sumner of Ahoskie, a retired Extension technician.

Ex- officio members are Fletcher Barber Jr., Ph.D., small farms recruiter; James Oliver, Ph.D., small farms coordinator; Fitzroy Beckford, Ph.D., program leader for agriculture and natural resources for Cooperative Extension at N.C. A&T.

Read more CAES News

Honey Farm Provides Sweet Ending to 2025 Small Farms Week

Honey Farm Provides Sweet Ending to 2025 Small Farms Week

About 90 participants journeyed to Secret Garden Bees honey farm in Linden, N.C., which is owned by 2024 Small Farmers of the Year co-winners Jim Hartman and his wife, Christi. Guests were greeted with biscuits – fresh from a wood-burning stove – with honey and jelly, and welcoming remarks from the N.C. Cooperative Extension and U.S. Department of Agriculture officials.
Moo-A-Licious Creamery Designs!

Moo-A-Licious Creamery Designs!

Here’s the Scoop: The College of Agriculture and Environmental Sciences asked students in Professor Roy Carter’s visual arts classes to design a logo and a name for the N.C. A&T Creamery, opening this year. After learning a bit about the dairy and the process of making the ice cream, the students put their design and typography skills to work to create some amazing designs!
ALSTON SPEAKS AT URBAN-AG ACADEMY

ALSTON SPEAKS AT URBAN-AG ACADEMY

Dr. Antoine J. Alston, associate dean of academic studies in the College of Agriculture & Environmental Sciences, delivered the keynote address – The United States’ Cooperative Extension Service: Historical Perspectives, Current Programming, and its Potential Impact for Urban Agriculture – at the sixth-annual Urban-Ag Academy at Iowa State University on July 12.
Can Mushrooms Improve Cattle Farming?

Can Mushrooms Improve Cattle Farming?

CAES researchers Uchenna Anele, Omon Isikhuemhen, Felicia Anike and Obed Quaicoe are working on integrating mushroom and cattle production.  The team recently received a three-year, $500k grant from the United States Department of Agriculture through the National Institute of Food and Agriculture (NIFA) as part of its Agriculture and Food Research Initiative (AFRI) program.
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium