CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

Rosa Purcell ’70 earns Alumni Achievement Award

November 18, 2019

|

Award ceremony with three distinguished individuals on stage, celebrating achievements at CAES News.

Chancellor Harold L. Martin Sr. poses with Alumni Achievement Award recipient Rosa Purcell ’70 and CAES Dean Mohamed Ahmedna.

Professor Rosa Purcell, former department chair and faculty member in the Department of Family and Consumer Sciences, has received the 2019 Alumni Achievement Award for the College of Agriculture and Environmental Sciences. The award was presented at Fall Convocation on Oct. 24.

While at A&T, Purcell, Ph.D., served the university as coordinator of the family and consumer sciences education program, the consumer sciences concentration and the Master of Arts in Teaching in FCS education. She initiated the department’s accreditation by the American Home Economics Association in 1984; initiated the dietetics program’s accreditation by the American Dietetic Association; and developed the Master of Arts in Teaching in FCS education.

The department’s enrollment grew significantly under Purcell’s leadership. Today, A&T has the largest FCS program of its HBCU counterparts.

Valerie Giddings, Ph.D., the department’s current chairperson, worked extensively with Purcell. She describes Purcell as a tireless advocate for consumer sciences.

“Anything that she could do to help the department, she’d do,” Giddings said. “She was the ‘boost’ behind consumer sciences in many ways. She was well-known in the community, which was a big advantage for us, and she was also our advocate nationally, helping us to gain accreditations and develop programs such as the master’s in teaching.”

Purcell graduated from A&T’s Department of Home Economics (now Family and Consumer Sciences) in 1970, and earned her M.Ed. and Ph.D. from the University of Illinois in Home Economics Education. She was a high school teacher in Virginia and an extension advisor at the University of Illinois before coming to A&T as an associate professor and department chairperson.

Rosa Purcell, Ph.D., right, does some catching up with Carolyn Womack Ragin during the CAES’s annual homecoming cookout at Webb Hall in October.

During her tenure, the department received numerous grants and contracts to meet the needs of public school teachers, individuals with disabilities and various communities.

After 35 years at A&T, Purcell retired in 2014. She immediately established the Dr. Arthur and Rosa Purcell Endowed Scholarship Fund to support the university’s FCS students.

“She was a strong supporter of students and faculty, and she still wants the program to grow and flourish,” Giddings said. “The scholarship she began conveys her commitment and passion for consumer sciences.”

In recognition of her leadership, service and commitment, Purcell received the profession’s highest honor in 2012.

“Dr. Purcell was wonderful to work with,” Giddings said.

Read more CAES News

September 2021 News and Notes

September 2021 News and Notes

The research of Beatrice Dingha, Ph.D., was featured in an article in July’s digital newsletter of the Southern Sustainable Agriculture Research and Education program. In her research, Dingha found that intercropping cowpea plants with vegetable crops can increase yields up to 50%.
A SEASON OF STUDENT SCHOLARSHIP CONTINUES FOR THE CAES

A SEASON OF STUDENT SCHOLARSHIP CONTINUES FOR THE CAES

CAES scholarship is in full bloom this season, with the recent award announcements of the inaugural Cheatham-White Scholarships, the Lewis and Elizabeth Dowdy Scholars, and the Chancellor’s Award for Academic Excellence.  All awards are predicated on high grade-point averages and demonstrated scholarship.
Safe livestock handlers, safe food supply

Safe livestock handlers, safe food supply

Consider the pig. A source of tasty meat. The inspiration for countless puns. Responsible for $10 billion in yearly revenue and 44,000 jobs statewide, according to a recent economic impact survey. It also is a source of identity for North Carolina towns from Lexington in the west to Greenville in the east.
Feng joins faculty as first Blue Cross/Blue Shield Endowed Professor

Feng joins faculty as first Blue Cross/Blue Shield Endowed Professor

Hao Feng, Ph.D., has joined the College of Agriculture and Environmental Sciences as N.C. A&T’s first Blue Cross and Blue Shield of North Carolina Endowed Professor of Urban Food Systems. 
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium