CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

November news and notes

November 17, 2020

|

Hooks Retires, Leaves Legacy of Service

Anthony Hooks spent Nov. 6, his last day as coordinator of the University Farm's Poultry Unit, in the most fitting way possible: sharing his passion for agriculture with students in an animal science lab. He is retiring after more than 30 years of service to the university and its students. 

“Hooks, as he is affectionately known, probably is the most versatile and knowledgeable poultry person in our state,” said University Farm Superintendent Leon Moses. “Not only does he know how to raise chickens, he knows incubation, hatchery, egg production, processing and industry.  

More important, though, is his love for students. This was reflected in the number of students who flocked to the poultry unit as volunteers and employees. Countless students consider him a teacher, trainer, friend and father to them. 

Hooks’s work at A&T farm speaks for him and leaves a void that will be difficult to fill. We wish him the best and will keep the door ajar for his insight, institutional understanding and help. 

McAdoo Wins N.C. Farm Bureau Discussion Meet

Sophomore Milosh McAdoo, an animal sciences major, won the 2020 N.C. Farm Bureau Discussion Meet and will represent the state at the upcoming national competition.

Five other N.C. A&T students – Kennedy Wimbish, Jasmine McIver, Tahirah Jones, Dallas Cooks and Bobby Brooks – also represented N.C. A&T in the competition. The event was planned by the Discussion Meet leadership team, including Deshon Cromartie of Farm Bureau and co-advisors and CAES faculty members Chastity English, Ph.D., and Chantel Simpson, Ph.D.

Read more CAES News

DR. ANTOINE J. ALSTON COMPLETES PRESTIGIOUS PROGRAM

DR. ANTOINE J. ALSTON COMPLETES PRESTIGIOUS PROGRAM

Dr. Antoine J. Alston, CAES associate dean for Academic Studies,  graduated from the Food Systems Leadership Institute (FSLI) in November. The program offers leadership development to upper-level leaders in higher education, government and industry. Alston has taught, advised and mentored countless students in his teaching and administrative career. Through the FSLI, he proved that he also is a life-long learner.
Extension’s Nelson Brownlee and James Hartsfield Recognized for Programming Excellence

Extension’s Nelson Brownlee and James Hartsfield Recognized for Programming Excellence

Farming is a challenging profession. And sometimes, sorting through government resources designed to help farmers succeed can be a challenge in itself.
CAES seniors “pass the torch,” celebrate peers in annual Student Awards ceremony

CAES seniors “pass the torch,” celebrate peers in annual Student Awards ceremony

Before walking across the stage on May 13, graduating seniors in the College of Agriculture and Environmental Sciences gathered one last time to celebrate each other’s accomplishments and pass the torch to their underclassmen.
Wholly Healthy: Food Scientist Seeks Link Between Whole Grains, Heart Disease Prevention

Wholly Healthy: Food Scientist Seeks Link Between Whole Grains, Heart Disease Prevention

Everyone knows that whole grains are good for you. But how exactly can they prevent heart disease, obesity and diabetes?
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium