CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

News and Notes: July 2023

July 25, 2023

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Dean Ahmedna named to Business N.C.’s Power List

Mohamed Ahmedna, Ph.D.

Mohamed Ahmedna, dean of the College of Agriculture and Environmental Sciences, has been named to Business N.C. magazine’s Power List in the agricultural area. The magazine lists N.C.’s most influential leaders in such categories as agriculture, economic development, life sciences, health care, media and communication, transportation and more.

This issue marks the first time an Aggie agriculturalist has appeared in the feature.

Aggie student featured on Indianapolis newscast

Agribusiness and food industry management major Jayden Turner was featured on Indianapolis TV station WRTV for helping to arrange a community dinner to address food insecurity.

Turner has been an intern at Hatch for Hunger, a nonprofit that works to deliver fresh protein to food-insecure areas.

Watch the broadcast here:

https://www.wrtv.com/news/local-news/nonprofits-host-community-dinner-to-help-address-food-insecurity-in-indianapolis

Fashion professor shares “What HBCUs Need” at fashion summit

Devona Dixon

Devona Dixon, Ph.D. , had a “fireside chat” with moderator D’Shonda Brown as part of a summit organized by Harlem’s Fashion Row. Here’s the story:

https://fashionista.com/2023/06/hbcus-fashion-industry-needs-professor-summit

Dean discusses SAPLINGS grant on WFMY

Mohamed Ahmedna, Ph.D.

Dean Ahmedna appeared on WFMY News 2, educating viewers about SAPLINGS, the CAES’s $18.1 million project to build, and sustain, students’ interest and participation in agriculture as part of the U.S. Department of Agriculture’s new initiative, “From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals (NEXTGEN.)”

The project, fittingly called SAPLINGS (System Approach to Promote Learning and Innovation for the Next GenerationS), is designed to grow the number of underrepresented minority students in the food, agriculture, natural resources and human sciences. It will involve faculty and staff from each department of the College of Agriculture and Environmental Sciences and specialists with Cooperative Extension at N.C. A&T.

https://www.wfmynews2.com/article/news/education/nc-at-works-to-improve-diversity-in-agriculture-increasing-students-in-food-and-agriculture/83-7ceb874e-81a5-478c-8837-79982b43d400

Read more CAES News

Salad Days

Salad Days

Students and staff alike came to the Reid Greenhouse and Carver Hall to enjoy the annual Earth Day Plant Sale and free salad bar, featuring a wide selection of plants grown by CAES students in Specialty Crops and Plant Propagation classes, and raises funds for the Student Farm. In addition to the sale, free pick-your-own salads, grown in the nearby raised beds, were available with dressing and croutons provided. Professor Odile Huchette, who leads the project, said the free salad day has been going on for eight years, and the plant sale was added during the COVID pandemic. As the students grow and share the various plants, Huchette says, it creates the opportunity to tie together education and community service.
HIGH SCHOOL STUDENTS HEAD BACK TO THE CAES

HIGH SCHOOL STUDENTS HEAD BACK TO THE CAES

An estimated 350 high school students from 20 campuses across the state will return to N.C. A&T for the 15th Agricultural Literacy Fest and Academic Fair, 9 a.m. to 1 p.m., Feb. 23 in the Alumni-Foundation Event Center.
Dean’s End-of-Year Message

Dean’s End-of-Year Message

Dear CAES Community, Happy holidays to you all! As this difficult year draws to a close, I have been reflecting on the tremendous challenges posed by the global pandemic and the remarkable things we’ve accomplished together.
Breyon Pierce ’09: Born to Farm and Teach

Breyon Pierce ’09: Born to Farm and Teach

A sixth-generation farmer, Breyon Pierce ’09 is distinguishing himself for the teaching of agriculture as well as the practice of it.
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