CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

N.C. A&T, U.S. EPA Envision Future, Celebrate Collaboration

September 19, 2024

|

HG13718 Resized 900px

Professor Godfrey Uzochukwu, left, welcomes Interim Dean Shirley Hymon-Parker and Christopher Frey, assistant administrator in the U.S. Environmental Protection Agency’s Office of Research and Development, to an environmental symposium highlighting the office’s research and engagement opportunities.

The partnership between N.C. A&T State University and the U.S. Environmental Protection Agency strengthened recently as students, professors and environmental officials mingled at a symposium at the University Farm.

The event celebrated a Memorandum of Understanding signed last December between the university and the EPA that envisions, and could result in, an environmental justice research center on N.C. A&T’s campus. The proposed center would provide meaningful research for disadvantaged neighborhoods and strengthen the university’s environmental justice courses.

“This Environmental Justice Center of Excellence will be collecting data, both in the past and now, and doing an assessment, and then sharing that information with communities so that they can be safer places,” said Godfrey A. Uzochukwu, Ph.D., a professor in the College of Agriculture and Environmental Sciences.

He cited brownfields – abandoned or underused properties where chemicals were discarded – and other toxic dumps as examples of sites where data would be collected. Uzochukwu is founding director of A&T’s Interdisciplinary Waste Management Institute.

Christopher Frey, Ph.D, the assistant administrator for the EPA’s Office of Research and Development, said the memorandum’s purpose ”is to be a living, breathing relationship – not just a piece of paper – to represent the cooperation between N.C. A&T and the U.S. EPA in areas of mutual interest.”

“Community resiliency relates both to environmental justice and climate change, in that we want communities to have long-term sustainability as healthy places, to promote the health, well-being and quality of life of their members and the changing climate, and to address long standing inequities and advance justice,” Frey said.

“Children's environmental health is also a key priority for the agency and dealing with contaminants of immediate and emerging concern,” he said, citing pollutants such as per- and polyfluoroalkyl substances (PFAS) – long-lasting chemicals found to be harmful to human health.

Interim CAES Dean Shirley Hymon-Parker, Ph.D., cited the college’s mission of research, teaching and outreach as a natural fit for the EPA collaboration.

“We have a key focus on agricultural technology, environmental sustainability, climate-smart agriculture production, and we generated last year more than $46 million in extramural funding to support the research that we're doing within the college,” she said. “So, it is our mission to take that research to the people, meeting them where they are, and providing them with the tools and the information that they need to improve their conditions.”

The event featured student poster presentations on topics such using microbes to degrade harmful GenX chemicals in the environment and digital mapping of stormwater infrastructure to find defects in the systems.

 “Today has been really important,” said Genesis Ibrahim-Balogun, a junior who over the summer studied using technology to enhance crop irrigation and to remotely farm.

“I always knew I wanted to work for EPA, I just didn’t know there were four different branches, so now I’m able to network and get a lay of the land and see who does what I am most interested in.”

Lawren Caldwell, a graduate student in the Department of Agribusiness, Applied Economics and Agriscience Education, said she was excited at the prospect of the Environmental Justice Center of Excellence.

“There’s so much more we can do,” said Caldwell, who presented a poster on determining how Black Greek-letter organizations influence pro-environmental behavior. “We understand what activism looks like from a civil rights lens, but there’s so much more work that can be done. There’s so many more avenues.”

Gallery

Read more CAES News

Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

Love the Food, Hate the Waste” summit aims to take a bite out of a heavy problem

N.C. A&T faculty, local farmers, food & health organizations and city government came together recently to combat food insecurity and “put the ‘green’ back in Greensboro” in a sustainable agriculture summit.
Student and Community Farm grows healthy engagement

Student and Community Farm grows healthy engagement

The College of Agriculture and Environmental Sciences’ latest farming adventure isn’t just for researchers and established farmers or ranchers. At the Student and Community Farm, students can experience many types of agriculture and members of the community can have a safe place to grow food – and enjoy each others’ company. This joint project shares staff and faculty from the Department of Natural Resources and Environmental Design and Cooperative Extension at N.C. A&T and is part of the 492-acre University Farm.
The Student Perspective: CAES students join faculty, policymakers to discuss food security  

The Student Perspective: CAES students join faculty, policymakers to discuss food security  

People from all sides of the food distribution chain, including policy makers, students, Cooperative Extension agents, community leaders and interested community members, came together at the Farm Pavilion recently to talk about food: who needs it, who has it, and how to bridge the gap.
Hemp research: Helping farmers navigate a new field

Hemp research: Helping farmers navigate a new field

For some farmers, hemp sounds like the cash crop of their dreams. Since Congress made hemp farming legal in 2018, it has been the hot new topic in agriculture, bringing hope to North Carolina farmers still recovering financially from the decline of the tobacco industry. The fast-growing plant can yield seeds, flowers, fibers and oil, all of which can theoretically fetch high prices on the hemp market — enticing thousands to try growing it.
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium