CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

KUDOS FOR CARVER’S NEW LOOK

September 27, 2017

|

Outdoor pavilion with students, brick base, and metal railing at CAES News campus.

Carver Hall, one of N.C. A&T’s oldest buildings, is poised to show off its new makeover—one that increases its face value and provides a more functional environment for students and faculty. The improvements will be formally celebrated by the College of Agriculture and Environmental Sciences with a ribbon-cutting ceremony and reception at 11 a.m. Wednesday, Oct. 4. Carver is located at the intersection of Sullivan and Lindsay streets, and is one of the gateways into campus.

Renovations at Carver during the past several months include a new patio plaza with seating, at the front of the building, and a first-floor classroom that was transformed into a student lounge with new furniture. The new amenities are accessible to physically disabled people, and round out a series of improvement projects performed on Carver Hall over the last few years that include upgrading a class for smart-classroom technology.

The one-time headquarters for the college’s dean and administrative offices, Carver now houses faculty from the departments of Agribusiness, Applied Economics and Agriscience Education; Natural Resources and Environmental Design, and Family and Consumer Sciences.

Named for pioneering African-American agricultural scientist George Washington Carver, Carver Hall was among the buildings constructed as part of historic growth at A&T in 1955. The other facilities constructed during the mid-century building boom were Cooper Hall, Campbell Hall, Ward Hall and the first Bluford Library (now the Fort IRC building).

Carver Hall still has the original metal placard in the main hallway of the building with the names of Dr. Carver, faculty, staff and trustees from decades ago. The history of Carver Hall is captured by Aggie historian Dr. Albert Spruill, in his book The Historic Tour of North Carolina Agricultural and Technical State University. Many agricultural materials from Carver Hall had also been put on public display as part of the “Better Living in North Carolina” digital collection, a collaboration between A&T and North Carolina State University.

Read more CAES News

Boosting Benbow: Students, Community Work Together to Plan a Park

Boosting Benbow: Students, Community Work Together to Plan a Park

When the nonprofit Benbow Park Community Association sought to improve its neighborhood park, association Vice President Chad Roberts tapped into the talents at N.C. A&T.
May News and Notes 2021

May News and Notes 2021

Williams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ingredients grown by the CAES. The ingredients grown by Aggies included basil, oregano, red Russian kale, broccoli, cinnamon basil, sweet potatoes and ginger grown at the Urban Food Platform, Reid Greenhouse and the Student and Community Farm.
Faculty honored for excellence in annual Research Awards

Faculty honored for excellence in annual Research Awards

Researchers in the College of Agriculture and Environmental Sciences received certificates, plaques and accolades during this year’s Research Awards of Excellence event.
Mali Delegates Tour CAES Programs and Labs During International Exchange Visit

Mali Delegates Tour CAES Programs and Labs During International Exchange Visit

The College of Agriculture and Environmental Sciences hosted visiting Malian scientists studying post-harvest agriculture as part of a collaboration with the U.S. Agency for International Development.
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium