CaesNews

Where Science Meets Society

CaesNews

Where Science Meets Society

N.C. Pork Council helps CAES raise over $10,000

December 16, 2019

|

Andy Curliss

The CAES has more than a few dollars to add to its piggy bank thanks to a N.C. Pork Council gift challenge. The council offered to match donations made to the college in the weeks around Homecoming by Aggie alumni, faculty and staff up to a total of $5,000.

The campaign, which ran on social media during the month of October, collected $5,677.60 in gifts from individuals. With the Pork Council match, the college received a total of $10,677.60.

“The N.C. Pork Council wants to support N.C. A&T as it creates the next generation of leaders in agriculture,” said Andy Curliss, CEO of the council. “There are many A&T alumni in the industry that are standout leaders. We recognize the tremendous job that A&T does for students and for agriculture.”

The funds will become part of the Dean’s Excellence Fund, which is used for students’ scholarships and academic needs, and professional development for faculty, according to Dean Mohamed Ahmedna.

“This generous gift from the Pork Council and the matching challenge is a great way to boost CAES fundraising. These funds will directly support the success of our students, many of whom go on to work in the state’s pork industry, by providing scholarships and funding for their immediate academic needs, and professional development for faculty,” Ahmedna said. “We deeply appreciate our partnership with the council and CEO Andy Curliss, who is a loyal friend to the college.”

Read more CAES News

Kamal Bell  ‘14, ’15 Named Loeb Fellow by the Harvard Graduate School of Design

Kamal Bell  ‘14, ’15 Named Loeb Fellow by the Harvard Graduate School of Design

Kamal Bell, a two-time graduate of the College of Agriculture and Environmental Sciences at North Carolina Agricultural and Technical State University, is the first Aggie to be named a Loeb Fellow by the Harvard Graduate School of Design.
FCS professor seeks to give yogurt production a sweet boost

FCS professor seeks to give yogurt production a sweet boost

Five to ten thousand years ago, when the first cow, goat or sheep herders in Mesopotamia discovered that they could not only eat the fermented milk that their warm climate had produced, but that they could make it tasty, the culinary world gained an asset: yogurt was born.
Environmental studies professor Spence is national diversity award winner

Environmental studies professor Spence is national diversity award winner

A North Carolina A&T professor of environmental studies has been honored by the Ecological Society of America for her dedication to diversity.
Alan Gillespie ’07 is first African American national engineer

Alan Gillespie ’07 is first African American national engineer

Alan Gillespie, P.E., a graduate of the biological engineering program, has been selected as the new National Water Management Engineer for the U.S. Department of Agriculture and National Resources Conservation Service.
No results found.

Never Miss an Issue

Recent Articles

Extension Exhibit Puts Kids on Speedway to Healthy

N.C. A&T’s Free Lactation Clinic Moves into The Resurgent

N.C. A&T-Led Student Success and Workforce Development Center Holds 2026 Symposium